I feel like telling you what I cooked tonight.
1. Spinach salad (okay, so I didn't "cook" that, but still) with avocado, cherry tomatoes, cucumber, and cranberries. Dressing: olive oil, balsamic vinegar, mustard, honey, basil, oregano, garlic, pepper.
2. Gnocchi with a sauce made from: garlic, onions, beets, dash of milk.
Served with goat cheese and walnuts.
Drooling? Mm-hm. Thought so.
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